Bolivia, Kusilo, Espresso LB CROP YEAR: 2026

CROP YEAR: 2026

and quality focused production

and Batian coffee varieties

ensuring exceptional quality and consistency

and is uniquely located within a traditional tea-growing zone

Bolivia, Kusilo, Espresso LB CROP YEAR: 2026Bolivia Varieties: Java  Processing: Washed Altitude : 1468 masl Producer: Los Rodriguez Family Tasting notes : molasses, chocolate, green tea This 100% Java coffee comes from Kusillo, a 10. 3 hectare farm owned by Pedro Rodriguez and his family in Bolinda, Caranavi, Bolivia. Over the past decade, Pedro has played a key role in developing Bolivia's specialty coffee industry by supporting local farmers with better processing methods, selective